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21 August 2010

raspberry bavarian creme

I finally made raspberry bavarian creme- from Julia Child's Mastering the Art of French Cooking. Ever since I saw the movie, I've been wanting to try it out before the summer was over. I used organic raspberries and didn't substitute low-fat creme or artificial sugar for the real things...I just don't see the point in skimping on desert. If you're going to indulge, go all the way.


Currently listening to: Tahiti80- "1,000 Times"

6 comments:

Ida Nielsen said...

It looks delicious. I love how you photographed them against that turquoise wall -such a beautiful contrast.

kirstyb said...

looks yummy xxxx

Ilse said...

ohh I definitely need to try this some time! looks delicious!

Leslee said...

Love your motto on desert, just go all the way. This looks so good.

I feel in love with that movie so bad, i was making bruschetta for breakfast and dinner. haha

Fashion Cappuccino said...

OMY! Yes, dessert should be always over the top! xxoxoxooo

Mindy said...

Yum, yum, yum!! Delicious looking dessert, delicious looking photos! I have the book...I have the movie...feeling inspired now. thank you??