raspberry bavarian creme

I finally made raspberry bavarian creme- from Julia Child's Mastering the Art of French Cooking. Ever since I saw the movie, I've been wanting to try it out before the summer was over. I used organic raspberries and didn't substitute low-fat creme or artificial sugar for the real things...I just don't see the point in skimping on desert. If you're going to indulge, go all the way.


Currently listening to: Tahiti80- "1,000 Times"