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21 August 2010

raspberry bavarian creme

I finally made raspberry bavarian creme- from Julia Child's Mastering the Art of French Cooking. Ever since I saw the movie, I've been wanting to try it out before the summer was over. I used organic raspberries and didn't substitute low-fat creme or artificial sugar for the real things...I just don't see the point in skimping on desert. If you're going to indulge, go all the way.


Currently listening to: Tahiti80- "1,000 Times"
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6 comments:

Ida/FarEastLogbook said...

It looks delicious. I love how you photographed them against that turquoise wall -such a beautiful contrast.

August 22, 2010 at 7:41 AM
Unknown said...

looks yummy xxxx

August 22, 2010 at 12:22 PM
Ilse said...

ohh I definitely need to try this some time! looks delicious!

August 22, 2010 at 1:48 PM
Leslee said...

Love your motto on desert, just go all the way. This looks so good.

I feel in love with that movie so bad, i was making bruschetta for breakfast and dinner. haha

August 22, 2010 at 1:58 PM
Fashion Cappuccino said...

OMY! Yes, dessert should be always over the top! xxoxoxooo

August 22, 2010 at 4:49 PM
Mindy said...

Yum, yum, yum!! Delicious looking dessert, delicious looking photos! I have the book...I have the movie...feeling inspired now. thank you??

August 26, 2010 at 9:40 AM

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